| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC27865, ATCC 27865 |
| 菌种又名: | MX5 [CCUG 30142, CIP 103135, DSM 20342, JCM 1154, LMG 6903, NRRL B-14852] |
| 菌株类型: | 麦芽芳香卡诺杆菌,Carnobacterium maltaromaticum |
| 存储人: | ME Morgan |
| 分离来源: | 生牛奶 |
| 产品目录号: | 27865 |
| 其他保藏库编号: | BCRC14054，ATCC 27865 ;DSM 20342 ;CCUG 30142 ;CIP 103135 ;JCM 1154 ;LMG 6903 ;NRRL B-14852 |
| 培养基: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 生长条件: | 37 ℃, 5%二氧化碳 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于 |
| 菌株特点: |
ATCC 27865是麦芽芳香卡诺杆菌,Carnobacterium maltaromaticum 。 |
| 参考文献: |
Miller III A, et al. Lactobacillus maltaromicus, a new species producing a malty aroma. Int. J. Syst. Bacteriol. 24: 346-354, 1974.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain of Lactobacillus maltaronicus, Int. J. Syst. Bacteriol. 24: 346-354, 1974 and Int. J. Syst. Bacteriol. 30: 225-420, 1980
Mora D, et al. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.. Int. J. Syst. Evol. Microbiol. 53: 675-678, 2003. PubMed: 12807185
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