| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 31101, ATCC31101 |
| 菌种又名: | FERM-P 2837 [YT 1002] |
| 菌株类型: | Bacillus mycoides,蕈状芽孢杆菌，芽孢杆菌 |
| 存储人: | Ferm. Res. Inst. |
| 分离来源: | 土壤 |
| 产品目录号: | 31101 |
| 其他保藏库编号: | ATCC31101，BCRC10044 |
| 培养基: | ATCC® Medium 794: PP starch |
| 生长条件: | 30 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，产生麦芽糖 |
| 菌株特点: |
ATCC 31101 Bacillus mycoides,蕈状芽孢杆菌。 |
| 参考文献: |
Takasaki Y, Takahara Y. Method for manufacture of maltose starch by enzymes co-produced by a single microorganism. US Patent 3,992,261 dated Nov 16 1976
Demezas DH, Bell J. Evaluation of low molecular weight RNA profiles and ribotyping to differentiate some Bacillus species. Syst. Appl. Microbiol. 18: 582-589, 1995.
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