| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC33010, ATCC 33010 |
| 菌种又名: | AC 256 [NCDO 2097] |
| 菌株类型: | 变种棒杆菌,Corynebacterium variabile |
| 存储人: | WH Crombach |
| 分离来源: | 米桑干酪 |
| 产品目录号: | 33010 |
| 其他保藏库编号: | BCRC14862，ATCC 33010 ;CCM 3383 ;CIP 102112T ;DSM 20536 ;IFO 14757 ;NCDO 2097 |
| 培养基: | ATCC® Medium 25: Yeast extract-glucose medium |
| 生长条件: | 26 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于 |
| 菌株特点: |
ATCC 33010是变种棒杆菌,Corynebacterium variabile 。Nucleotide (GenBank) : M16176 C.polymorphus 5S rRNA. |
| 参考文献: |
Collins MD, et al. Phylogenetic evidence for the transfer of Caseobacter polymorphus (Crombach) to the genus Corynebacterium. Int. J. Syst. Bacteriol. 39: 7-9, 1989.
Crombach WH. Caseobacter polymorphus gen. nov., sp. nov., a coryneform bacterium from cheese. Int. J. Syst. Bacteriol. 28: 354-366, 1978.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain of Caseobacter polymorphus
type strain of Caseobacter polymorphus
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