| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 33316, ATCC33316 |
| 菌种又名: | NCDO 990 |
| 菌株类型: | Pediococcus pentosaceus，戊糖片球菌 |
| 存储人: | NCDO - National Collection of Dairy Organisms |
| 分离来源: | 干啤酒酵母 |
| 产品目录号: | 33316 |
| 培养基: |
ATCC Medium 416: Lactobacilli MRS Agar/Broth 乳酸杆菌琼脂/肉汤 ATCC Medium 260: Trypticase soy agar/broth with defibrinated sheep blood 加入脱纤维绵羊血胰酶大豆琼脂/肉汤,血琼脂培养基 |
| 生长条件: | 37 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 药物敏感性测试，药物研究 |
| 菌株特点: |
ATCC 33316是Pediococcus pentosaceus，戊糖片球菌。 |
| 参考文献: |
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
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