出品公司: | ATCC |
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菌种名称: | ATCC 33317, ATCC33317 |
菌种又名: | NCDO 597 |
菌株类型: | Streptococcus bovis,牛链球菌 |
存储人: | NCDO - National Collection of Dairy Organisms |
分离来源: | 牛粪 |
产品目录号: | 33317 |
培养基: |
ATCC培养基44:脑心浸液琼脂/肉汤 ATCC培养基260:脱脂绵羊血液胰蛋白酶大豆琼脂/肉汤 |
生长条件: | 37 ℃, 有氧 |
生物安全等级: | 1 |
模式菌株: | 是 |
应用: | 研究 |
菌株特点: |
ATCC 33317是Streptococcus bovis,牛链球菌。 ATCC 33317能够在ATCC培养基44:脑心浸液琼脂/肉汤、ATCC培养基260:脱脂绵羊血液胰蛋白酶大豆琼脂/肉汤中生长。
Nucleotide (GenBank) : Z95896 Streptococcus bovis sodA gene.
Nucleotide (GenBank) : M58835 Streptococcus bovis 16S ribosomal RNA.
Nucleotide (GenBank) : AF276258 Streptococcus bovis elongation factor Tu (tuf) gene, partial cds.
Nucleotide (GenBank) : AB002482 Streptococcus bovis DNA for 16S rRNA, strain ATCC 33317, NCDO 597.
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参考文献: |
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
BD GeneOhm StrepB. BD Becton Dickinson.
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
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