| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 34440 , ATCC34440 |
| 菌种又名: | NRRL Y-1196 [VTT C-81113] |
| 菌株类型: | 克鲁维酵母 ,Kluyveromyces marxianus |
| 存储人: | NRRL |
| 分离来源: | |
| 产品目录号: | 34440 |
| 其他保藏库编号: | BCRC21695，ATCC 34440 ;NRRL Y-1196 |
| 培养基: | ATCC®培养基200:YM琼脂或YM肉汤 |
| 生长条件: | 24 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: |
科研，生产，主要用于降解乳酸
产生乙偶姻脱氢酶二乙酰还原酶产生丙酮还原酶产生菊粉酶内菊粉酶产生乳糖酶泡菜盐水中乳酸降解产菊粉酶的研究
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| 菌株特点: |
ATCC 34440 是克鲁维酵母 ，Kluyveromyces marxianus 。 |
| 参考文献: |
Schwarz JG, Hang YD. Study of acetoin reductase from Kluyveromyces marxianus. Lett. Appl. Microbiol. 16: 14-16, 1993.
. . Biotechnol. Lett. 14: 925-928, 1992.
Mahoney RR, et al. Selection of strain, growth conditions, and extraction procedures for optimum production of lactase from Kluyveromyces fragilis. J. Dairy Sci. 58: 1620-1629, 1975. PubMed: 1194465
Schwarz JG, Hang YD. Purification and characterization of diacetyl reductase from Kluyveromyces marxianus. Lett. Appl. Microbiol. 18: 272-276, 1994.
Ku MA, Hang YD. Effect of inulin on yeast inulinase production in sauerkraut brine. World J. Microbiol. Biotechnol. 10: 354-355, 1994.
Schwarz JG, Hang YD. Kluyveromyces marxianus: a potential source of diacetyl reductase. World J. Microbiol. Biotechnol. 10: 385-387, 1994.
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