| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 34447, ATCC34447 |
| 菌种又名: | IFO 1586 [CBS 5512, CCRC 21517] |
| 菌株类型: | Dekkera bruxellensis，布鲁塞尔德克酵母 |
| 存储人: | IFO - Institute for Fermentation, Osaka |
| 分离来源: | 南非班图啤酒厂设备 |
| 产品目录号: | 34447 |
| 培养基: | ATCC培养基200：YM琼脂或YM肉汤 |
| 生长条件: | 26 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: |
降解纤维二糖、葡萄糖-D-葡萄糖降解、生产乙醇乙醇、从纤维二糖和葡萄糖生产乙醇
|
| 菌株特点: |
ATCC 34447是Dekkera bruxellensis，布鲁塞尔德克酵母。 ATCC 34447能够在ATCC培养基200：YM琼脂或YM肉汤中生长。 |
| 参考文献: |
Spindler DD, et al. Simultaneous saccharification and fermentation (SSF) using cellobiose fermenting yeast Brettanomyces custersii. US Patent 5,100,791 dated Mar 31 1992
Florenzano G. Due nuove specie di lieviti asporigeni, isolati da vini (Trichosporon intermedium nov. spec. e Brettanomyces custersii nov. spec.). Ric. Sci. 20: 1494-1498, 1950.
Lee FL, Jong SC. Identity of Brettanomyces custersii. Mycotaxon 23: 279-284, 1985.
Type strain of Brettanomyces custersii
Florenzano G. Due nuove specie di lieviti asporigeni, isolati da vini (Trichosporon intermedium nov. spec. e Brettanomyces custersii nov. spec.). Ric. Sci. 20: 1494-1498, 1950.
Type strain of Brettanomyces custersii
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