| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC35677, ATCC 35677 |
| 菌种又名: | DSM 20623 [66, NCDO 2763] |
| 菌株类型: | Carnobacterium divergens |
| 存储人: | DSM |
| 分离来源: | 真空包装牛肉末 |
| 产品目录号: | 35677 |
| 其他保藏库编号: | BCRC14042，DSM 20623 ;JCM 5816 ;NCDO 2763 ;ATCC 35677 |
| 培养基: | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| 生长条件: | 30 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于 |
| 菌株特点: |
ATCC 35677是Carnobacterium divergens 。 |
| 参考文献: |
Holzapfel WH, Gerber ES. Lactobacillus divergens sp.nov., a new heterofermentative Lactobacillus species producing L(+)-lactate. Syst. Appl. Microbiol. 4: 522-534, 1983.
Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984.
Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987.
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
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ATCC35677
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