出品公司: | ATCC |
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菌种名称: | ATCC 36357 , ATCC36357 |
菌种又名: | AJ 4147 [CBS 6423, CCRC 21401, IFO 10680, IFO 1579, JCM 1600, VKM Y-1579] |
菌株类型: | 啤酒酵母 ,Saccharomycopsis schoenii |
存储人: | T Nakase |
分离来源: | Defatted soybean flake, Japan |
产品目录号: | 36357 |
其他保藏库编号: | BCRC21401,ATCC 36357 ;CBS 6423 ;IFO 1579 ;IFO 10680 ;JCM 1600 ;VKM Y-1579 |
培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
|
生长条件: | 24-26 ℃, 有氧 |
生物安全等级: | 1 |
模式菌株: | 是 |
应用: | 科研,生产 |
菌株特点: |
ATCC 36357 是啤酒酵母 ,Saccharomycopsis schoenii 。 |
参考文献: |
Nakase T, et al. Yeasts found in the extraction process of water-soluble substances of defatted soybean flakes. Trans. Mycol. Soc. Jpn. 18: 186-196, 1977.
Nakase T. Four new yeasts found in Japan. J. Gen. Appl. Microbiol. 17: 469-478, 1971.
type strain of Pichia nonfermentans
Naumov GI, et al. Molecular-genetic diversity of the ascomycetous yeast genus Arthroascus: Arthroascus babjevae sp. nov., Arthroascus fermentans var. arxii var. nov. and geographical populations of Arthroascus schoenii. Int. J. Syst. Evol. Microbiol. 56: 1997-2007, 2006. PubMed: 16902043
Yamada Y, Higashi T, Mikata K. The phylogeny of species of the ascogenous teleomorphic yeast genera Ambrosiozyma, Hormoascus, Hyphopichia, Arthroascus, and Botryoascus based on the partial sequences of 18S and 26S ribosomal RNAs. Shizuoka Daigaku Nogakubu Kenkyu Hokoku 48: 1-13, 1998.
Smith MT, et al. Genome comparison among species of the genus Arthroascus von Arx. Antonie van Leeuwenhoek 58: 249-253, 1990. PubMed: 2082811
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