ATCC36540

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ATCC36540标准菌株基本信息

出品公司: ATCC
菌种名称: ATCC 36540 , ATCC36540
菌种又名: CBS 2928 [CCRC 21495, IFO 10322, NRRL Y-2563]
菌株类型: Nakazawaea wickerhamii
存储人: CBS
分离来源: Silage mixture containing olive husks, molasses, and whey
产品目录号: 36540
其他保藏库编号: BCRC21495,ATCC 36540 ;CBS 2928 ;IFO 10322 ;JCM 9568 ;NRRL Y-2563
培养基:
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
生长条件: 24-26 ℃,  有氧
生物安全等级: 1
模式菌株:
应用: 科研,生产降解纤维二糖
降解纤维糊精
生产乙醇
产生葡萄糖苷酶,β;酸性葡萄糖苷酶,β,酸性,葡萄脑苷酶
利用纤维糊精和纤维二糖生产乙醇
菌株特点:
ATCC 36540 是Nakazawaea wickerhamii 。
 
参考文献:
Gonde P, et al. Fermentation of cellodextrins by different yeast strains. Appl. Environ. Microbiol. 48: 265-269, 1984.
 
Freer SN, Wing RE. Fermentation of cellodextrins to ethanol using mixed-culture fermentations. Biotechnol. Bioeng. 27: 1085-1088, 1985.
 
Capriotti A. Torulopsis wickerhamii nova species. A new yeast from silage. Arch. Mikrobiol. 30: 383-386, 1958. PubMed: 13595817
 
Skory CD, Freer SN. Cloning and characterization of a gene encoding a cell-bound, extracellular beta-glucosidase in the yeast Candida wickerhamii. Appl. Environ. Microbiol. 61: 518-525, 1995. PubMed: 7574590
 
Freer SN. Kinetic characterization of a beta-glucosidase from a yeast, Candida wickerhamii. J. Biol. Chem. 268: 9337-9342, 1993. PubMed: 8486628
 
Freer SN, Detroy RW. Direct fermentation of cellodextrins to ethanol by Candida wickerhamii and C. lusitaniae. Biotechnol. Lett. 4: 453-458, 1982.
 
Leclerc M, et al. The enzyme systems in a strain of Candida wickerhamii Meyer and Yarrow participating in the hydrolysis of cellodextrins. J. Gen. Appl. Microbiol. 30: 509-521, 1984.
 
Freer SN, Detroy RW. Characterization of cellobiose fermentations to ethanol by yeasts. Biotechnol. Bioeng. 25: 541-557, 1983.
 
Kurtzman CP, Robnett CJ. Description of Kuraishia piskuri f.a., sp. nov., a new methanol assimilating yeast and transfer of phylogenetically related Candida species to the genera Kuraishia and Nakazawaea as new combinations. FEMS Yeast Res. 14: 1028-1036, 2014. PubMed: 25132542

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