| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC367, ATCC 367 |
| 菌种又名: | [118-8, BUCSAV 252, NCDO 477, NCIB 8169, NCIB 947, NCTC 947] |
| 菌株类型: | 短乳杆菌,Lactobacillus brevis |
| 存储人: | EB Fred |
| 分离来源: | |
| 产品目录号: | 367 |
| 其他保藏库编号: | BCRC12310，ATCC 367; NCDO 477; NCIMB 947; NCTC 947 |
| 培养基: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 生长条件: | 30℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于胞嘧啶的测定，尿嘧啶的测定 |
| 菌株特点: |
ATCC 367是短乳杆菌,Lactobacillus brevis 。Nucleotide (GenBank) : CP000416 Lactobacillus brevis ATCC 367, complete genome. |
| 参考文献: |
Fred EB, et al. Acid fermentation of xylose. J. Biol. Chem. 39: 347-384, 1919.
J. Biol. Chem. 42: 175, 1920.
Sharpe ME. A serological classification of lactobacilli. J. Gen. Microbiol. 12: 107-122, 1955. PubMed: 14354139
Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499
J. Appl. Bacteriol. 18: 274, 1955.
Davis JG. A comparison on the growth activating effects on Streptococcus and Lactobacillus of various yeast preparations. J. Pathol. Bacteriol. 45: 367-376, 1937.
Can. J. Microbiol. 11: 319-324, 1965.
Merrifield RB, Dunn MS. Microbiological determination of cytosine, uracil and thymine. Arch. Biochem. 16: 339-341, 1948.
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