| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 36906 , ATCC36906 |
| 菌种又名: | NCYC 575 [CBS 2896, CCRC 21337, DSM 70793, VKPM Y-1169] |
| 菌株类型: | 乳酸克鲁维酵母,Kluyveromyces lactis |
| 存储人: | NCYC |
| 分离来源: | slime flux of oak tree, USSR |
| 产品目录号: | 36906 |
| 其他保藏库编号: | BCRC21337，ATCC 36906 ;CBS 2896 ;DSM 2896 ;NCYC 575 ;VKPM Y 1169 |
| 培养基: | ATCC®培养基200:YM琼脂或YM肉汤 |
| 生长条件: | 26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于 |
| 菌株特点: |
ATCC 36906 是乳酸克鲁维酵母，Kluyveromyces lactis 。 |
| 参考文献: |
Kudrjawzew WI. Die Systematik der Hefen. Berlin: Akademie Verlag; 1960.
Shimizu K, et al. Killer properties of wine yeasts and characterization of killer wine yeasts. J. Ferment. Technol. 63: 421-429, 1985.
Young TW, Yagiu M. A comparison of the killer character in different yeasts and its classification. Antonie van Leeuwenhoek 44: 59-77, 1978. PubMed: 655699
type strain of Zygofabospora krasilnikovi
type strain of Zygofabospora krasilnikovi
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