| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 46573 , ATCC46573 |
| 菌种又名: | CBS 397 [ATCC 56497, ATCC 56752, CCRC 21477, DBVPG 6164, IFO 1735, NCYC 851, NRRL Y-2415, UCD 71-58] |
| 菌株类型: | 马仙克鲁维酵母,Kluyveromyces marxianus |
| 存储人: | CBS |
| 分离来源: | Yogurt, the Netherlands |
| 产品目录号: | 46573 |
| 其他保藏库编号: | BCRC21477，ATCC 46537 ;ATCC 56497 ;CBS 397 ;DBVPG 6164 ;IFO 1735 ;NCYC 851 ;NRRL Y-2415 ;UCD 71-58 |
| 培养基: | ATCC®培养基200:YM琼脂或YM肉汤 |
| 生长条件: | 24-26℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: |
科研，生产，主要用于降解葡萄糖D-葡萄糖使乳清变质降解乳清渗透物产生酒精生产乙醇生产甘油甘油、 甘油生产聚磷酸盐从乳清中提取酒精用葡萄糖生产乙醇由乳清渗透物产生甘油产生细胞外多聚磷酸盐 |
| 菌株特点: |
ATCC 46573 是马仙克鲁维酵母，Kluyveromyces marxianus 。 |
| 参考文献: |
Van Steveninck J, et al. Isolation and characterization of polyphosphates from the yeast cell surface. Biochim. Biophys. Acta 760: 143-148, 1983. PubMed: 6615879
Lodder J. The yeasts: a taxonomic study. 2nd ed. Amsterdam: North-Holland; 1970.
Moulin G, Galzy P. Alcohol production from whey. Adv. Biotechnol. 2: 181-187, 1981.
Rapin JD, et al. Glycerol production by yeast fermentation of whey permeate. Enzyme Microb. Technol. 16: 143-150, 1994.
Freer SN, Detroy RW. Characterization of cellobiose fermentations to ethanol by yeasts. Biotechnol. Bioeng. 25: 541-557, 1983.
type strain of Kluyveromyces fragilis
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