| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC49855 , ATCC 49855 |
| 菌种又名: | NCIMB 11367 [CBS 319.66, CUB 808, DSM 43354, IMET 9710, JCM 3217, KCCA-0217] |
| 菌株类型: | Laceyella sacchari |
| 存储人: | NCIMB |
| 分离来源: | 羊粪，喀拉瓦，尼兰，芬兰 |
| 产品目录号: | 49855 |
| 其他保藏库编号: | BCRC12549,CBS 319.66 ;DSM 43354 ;JCM 3217 ;IFO 15852 ;ATCC 49855 |
| 培养基: | ATCC® Medium 196: Yeast malt extract agar |
| 生长条件: | 50℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产 |
| 菌株特点: |
ATCC49855 是Laceyella sacchari |
| 参考文献: |
Validation list no. 31. Int. J. Syst. Bacteriol. 39: 495-497, 1989.
Yoon JH, et al. DNA--DNA relatedness among Thermoactinomyces species: Thermoactinomyces candidus as a synonym of Thermoactinomyces vulgaris and Thermoactinomyces thalpophilus as a synonym of Thermoactinomyces sacchari. Int. J. Syst. Evol. Microbiol. 50: 1905-1908, 2000. PubMed: 11034503
type strain of Thermoactinomyces thalpophilus
Yoon JH, Kim IG, Shin YK, Park YH. Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses. Int. J. Syst. Evol. Microbiol. 55(Pt 1): 395-400, 2005. PubMed: 15653907
type strain of Thermoactinomyces thalpophilus
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