| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC51136, ATCC 51136 |
| 菌种又名: | SKO3 [JCM 6057, NRIC 1817, TISTR 824] |
| 菌株类型: | 皮脂葡萄球菌,Staphylococcus piscifermentans |
| 存储人: | S Tanasupawat |
| 分离来源: | 泰国发酵虾 |
| 产品目录号: | 51136 |
| 其他保藏库编号: | BCRC15315,ATCC 51136 ;JCM 6057 ;NRIC 1817 ;TISTR 824 |
| 培养基: | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| 生长条件: | 37 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于表征 |
| 菌株特点: |
ATCC 51136是皮脂葡萄球菌,Staphylococcus piscifermentans 。 |
| 参考文献: |
Tanasupawat S, et al. Staphylococcus piscifermentans sp. nov., from fermented fish in Thailand. Int. J. Syst. Bacteriol. 42: 577-581, 1992. PubMed: 1390108
Tanasupawat S, et al. Identification of Staphlycoccus carnosus strains from fermented fish and soy mash. J. Gen. Appl. Microbiol. 37: 479-494, 1991.
Tanasupawat S, et al. Staphylococcus piscifermentans sp. nov., from fermented fish in Thailand. Int. J. Syst. Bacteriol. 42: 577-581, 1992. PubMed: 1390108
Tanasupawat S, et al. Identification of Staphlycoccus carnosus strains from fermented fish and soy mash. J. Gen. Appl. Microbiol. 37: 479-494, 1991.
|
买家导航
