| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC51149, ATCC 51149 |
| 菌种又名: | DSM 20593 [L250, NCIB 2753] |
| 菌株类型: | Weissella kandleri |
| 存储人: | DSM |
| 分离来源: | 春天，纳米比亚纳米比亚沙漠 |
| 产品目录号: | 51149 |
| 其他保藏库编号: | BCRC14624，DSM 20593 ;NCIB 2753 ;ATCC 51149 ;NCFB 2753 |
| 培养基: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 生长条件: | 30 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于 |
| 菌株特点: |
ATCC 51149是Weissella kandleri 。 |
| 参考文献: |
Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983.
Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.
Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308
Holzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982.
Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983.
Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994.
Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308
Holzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982.
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