出品公司: | ATCC |
---|---|
菌种名称: | ATCC51647, ATCC 51647 |
菌种又名: | JCM 8572 [CCUG 39467, CIP 104241, DSM 10550, GCL 1701, LMG 15132] |
菌株类型: | Lactobacillus kefiranofaciens,克氏乳杆菌 |
存储人: | JCM |
分离来源: | |
产品目录号: | 51647 |
其他保藏库编号: | BCRC80410,ATCC 51647; CCUG 49353; CIP 104241; DSM 10550; JCM 8572; KCTC 5086; LMG 15132; NCIMB 13720 |
培养基: | ATCC® Medium 2025: Lactic acid whey medium |
生长条件: | 30 ℃, 在97%二氧化碳和3%氢气的混合气体中 |
生物安全等级: | 1 |
模式菌株: | 是 |
应用: | 科研,生产 |
菌株特点: |
ATCC 51647 Lactobacillus kefiranofaciens, 克氏乳杆菌。 |
参考文献: |
Takizawa S, et al. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int. J. Syst. Bacteriol. 44: 435-439, 1994.
type strain
Vancanneyt M, et al. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556, 2004. PubMed: 15023974
Takizawa S, et al. Lactobacillus kefirgranum sp. nov. and Lactobacillus parakefir sp. nov., two new species from kefir grains. Int. J. Syst. Bacteriol. 44: 435-439, 1994.
Vancanneyt M, et al. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int. J. Syst. Evol. Microbiol. 54: 551-556, 2004. PubMed: 15023974
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ATCC51647标准菌株基本信息
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ATCC51647标准菌株应用举例
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