| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 55618, ATCC55618 |
| 菌种又名: | 130Z [CIP 106006, CIP 106512] |
| 菌株类型: | actinobacillus succinogenes，琥珀酸放线杆菌 |
| 存储人: | Michigan Biotechnology Inst. |
| 分离来源: | 密歇根牛瘤胃内容物 |
| 产品目录号: | 55618 |
| 培养基: | ATCC培养基18：胰蛋白酶大豆琼脂/肉汤 |
| 生长条件: | 30 ℃, 有氧 |
| 生物安全等级: | 1 |
| 基因型: | Actinobacillus succinogenes 130Z, complete genome. |
| 基因组是否测序: | 是 |
| 模式菌株: | 是 |
| 应用: | 生产丁二酸 |
| 菌株特点: |
ATCC 55618是actinobacillus succinogenes，琥珀酸放线杆菌。 ATCC 55618能够在ATCC培养基18：胰蛋白酶大豆琼脂/肉汤中生长。
Nucleotide (GenBank) : AF024525 16S rRNA sequence
Nucleotide (GenBank) : CP000746 Actinobacillus succinogenes 130Z, complete genome.
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| 参考文献: |
Guettler MV, et al. Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen. Int J Syst Bacteriol 49: 207-216, 1999. PubMed: 10028265
Jain MK, et al. Method for making succinic acid, bacterial variants for use in the process, and methods for obtaining variants. US Patent 5,573,931 dated Nov 12 1996
Jain MK, et al. Process for making succinic acid, microorganisms for use in the process and methods of obtaining the microorganisms. US Patent 5,504,004 dated Apr 2 1996
Van der Werf MJ, et al. Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z. Arch. Microbiol. 167: 332-342, 1997. PubMed: 9148774
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