| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 56498 , ATCC56498 |
| 菌种又名: | UCD 71-59 [CBS 683, DBVPG 6305, DSM 4394, IFO 1090, NCYC 416, NRRL Y-8279] |
| 菌株类型: | 乳酸克鲁维酵母 ,Kluyveromyces lactis |
| 存储人: | HJ Phaff |
| 分离来源: | gassy cheese, United Kingdom |
| 产品目录号: | 56498 |
| 其他保藏库编号: | BCRC22065，ATCC 56498 ;CBS 683 ;DBVPG 6305 ;DSM 4394 ;IFO 1090 ;NCYC 416 ;NRRL Y-8279 ;UCD 71-59 |
| 培养基: | ATCC®培养基200:YM琼脂或YM肉汤 |
| 生长条件: | 25 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于产生β-半乳糖苷酶β-d-半乳糖苷酶产生蛋白酶转换主机 |
| 菌株特点: |
ATCC 56498 是乳酸克鲁维酵母 ，Kluyveromyces lactis 。 |
| 参考文献: |
The yeasts: a taxonomic study. 3rd ed.Amsterdam: Elsevier; 1984.
Siderberg DG, Lachance MA. Speciation, species delineation, and electrophoretic isoenzyme patterns of the type strains of Kluyveromyces van der Walt emend. van der Walt. Int. J. Syst. Bacteriol. 33: 822-828, 1983.
Blondeau K, et al. Physiological approach to heterologous human serum albumin production by Kluyveromyces lactis in chemostat culture. Yeast 10: 1297-1303, 1994. PubMed: 7900418
. . Appl. Microbiol. Biotechnol. 40: 306-308, 1993.
. . Biotechnol. Tech. 7: 609-614, 1993.
Grieve PA, et al. Partial characterization of cheese-ripening proteinases produced by the yeast Kluyveromyces lactis. J. Dairy Res. 50: 469-480, 1983.
Inchaurrondo VA, et al. Yeast growth and þ-galactosidase production during aerobic batch cultures in lactose-limited synthetic medium. Process Biochem. 29: 47-54, 1994.
type strain
type strain
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