| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 58375 , ATCC58375 |
| 菌种又名: | NRRL Y-11571 [CBS 6857, CCRC 21779] |
| 菌株类型: | 沙弗氏菌 ,Scheffersomyces segobiensis |
| 存储人: | NRRL |
| 分离来源: | Chalcophora mariana massiliensis larvae in Pinus silvestris, Spain |
| 产品目录号: | 58375 |
| 其他保藏库编号: | BCRC21779，ATCC 58375 ;CBS 6857 ;MCYC 701 ;NRRL Y-11571 |
| 培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
|
| 生长条件: | 24-26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于生物乙醇生产 |
| 菌株特点: |
核苷酸（GenBank）：JQ023144 RPB 2基因
核苷酸（GenBank）：JQ023132 RPB 1基因
核苷酸（GenBank）：28S rRNA基因hq876054 d1/d2区
核苷酸（GenBank）：HQ876046 ITS，含5.8S rRNA基因
核苷酸（GenBank）：HQ876037 18S rRNA基因
核苷酸（GenBank）：KC507453 EF-1α基因
核苷酸（GenBank）：KC479706 Xyl1基因
|
| 参考文献: |
Toivola A, et al. Alcoholic fermentation of D-xylose by yeasts. Appl. Environ. Microbiol. 47: 1221-1223, 1984.
Santa Maria J, Garcia Aser C. Pichia sergobiensis, sp. nov.. An. Inst. Nac. Invest. Agrar. Ser. Gen. 5: 45-50, 1977.
Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989.
Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010.
Suh SO, et al. Scheffersomyces parashehatae f.a., sp. nov., Scheffersomyces xylosifermentans f.a., sp. nov., Candida broadrunensis sp. nov., and Candida manassasensis sp. nov., four novel yeasts associated with wood- ingesting insects and their ecological and biofuel implications. Int. J. Syst. Evol. Microbiol. 63: 4330-4339, 2013. PubMed: 24014624
|
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