出品公司: | ATCC |
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菌种名称: | ATCC 60137 , ATCC60137 |
菌种又名: | CBS 52 [CCRC 21638, IFO 0702, IFO 1286, NBRC 0702, NBRC 1286, NRRL Y-1515, VKM Y-2654] |
菌株类型: | 乳白色念珠菌 ,Candida lactiscondensi |
存储人: | CBS |
分离来源: | Sweetened condensed milk |
产品目录号: | 60137 |
其他保藏库编号: | BCRC22397,ATCC 60137 ;CBS 52 ;CCRC 21638 ;FMJ 4140 ;IFO 10288 ;IFO 1286 ;IFO 702 ;NRRL Y-1515 ;VKM Y-2654 |
培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基323:麦芽琼脂培养基
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生长条件: | 24-26 ℃, 有氧 |
生物安全等级: | 1 |
模式菌株: | 是 |
应用: | 科研,生产 |
菌株特点: |
ATCC 60137 是乳白色念珠菌 ,Candida lactiscondensi 。 |
参考文献: |
Suzuki M, et al. A phylogenetic study on galactose-containing Candida species based on 18S ribosomal DNA sequences. J Gen Appl Microbiol 45: 229-238, 1999. PubMed: 12501365
Suzuki M, Nakase T. A phylogenetic study of ubiquinone Q-8 species of the genera Candida, Pichia, and Citeromyces based on 18S ribosomal DNA sequence divergence. J. Gen. Appl. Microbiol. 45: 239-246, 1999. PubMed: 12501366
Suzuki M, Nakase T. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol. Cult. Collect. 14: 49-62, 1998.
Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410
Hammer BW. Studies on formation of gas in sweetened condensed milk. Iowa Agric. Exp. Stn. Res. Bull. 54: 211-220, 1919.
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