出品公司: | ATCC |
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菌种名称: | ATCC 6275, ATCC6275 |
菌种又名: | 4247 [AM 324, CBS 131.52, CBS 769.97, DSM 1957, IFO 6341, IMI 45551, J. Friedrich A98, KCC F-0086, NRRL 334, QM 324, QM 458, Steinberg, TC 215-4247, WB 334] |
菌株类型: | Aspergillus niger,黑曲霉 |
存储人: | C Thom |
分离来源: | 皮衣 |
产品目录号: | 6275 |
其他保藏库编号: | NBRC 6341=ATCC 6275=CBS 131.52=DSM 1957 |
培养基: |
ATCC Medium 200: YM agar or YM broth 酵母麦芽琼脂/肉汤
ATCC Medium 28: Emmons' modification of Sabouraud's agar 埃蒙斯改良沙氏琼脂培养基
ATCC Medium 336: Potato dextrose agar (PDA) 马铃薯葡萄糖琼脂培养基(PDA培养基) |
生长条件: | 24-26 ℃, 有氧 |
生物安全等级: | 1 |
模式菌株: | 不是 |
应用: | 抗真菌测试,产柠檬酸和柠檬酸盐;产beta-葡萄糖苷酶;无菌检测;杀黏菌剂检测;降解废水中淀粉;利用石油、棕榈油废物产羧甲基纤维素酶、beta-葡萄糖苷酶和木聚糖酶;产胞外脂肪酶;痕量元素营养学研究;从红泥中过滤铝 |
菌株特点: |
ATCC 6275是Aspergillus niger,黑曲霉。
Nucleotide (GenBank) : GU256739 ITS including 5.8S rRNA gene
Nucleotide (GenBank) : KU729128 D1/D2 region of 28S rRNA gene
Nucleotide (GenBank) : KU897010 beta-tubulin (TUB2) gene
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参考文献: |
Kikuchi K, et al. Method of producing carbon source for citric acid fermentation. US Patent 4,040,906 dated Aug 9 1977
Pabai F, et al. Interesterification of butter fat by partially purified extracellular lipases from Pseudomonas putida, Aspergillus niger and Rhizopus oryzae. World J. Microbiol. Biotechnol. 11: 669-677, 1995.
Prasertsan P, Oi S. Production of cellulolytic enzymes from fungi and use in the saccharification of palm cake and palm fibre. World J. Microbiol. Biotechnol. 8: 536-538, 1992.
Iwahori K, et al. Substrate permeability in pellets formed by Aspergillus niger. J. Ferment. Bioeng. 79: 387-390, 1995.
Steinberg RA. Sulfur and trace-element nutrition of Aspergillus niger. J. Agric. Res. 63: 109-127, 1941.
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