| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC6918,ATCC 6918 |
| 菌种又名: | NCTC 2416 [BUCSAV 359, NCDO 743, NCIB 8180] |
| 菌株类型: | 节杆菌Arthrobacter sp |
| 存储人: | NCTC |
| 分离来源: | 乳制品.生奶油制成的奶油状黄油 |
| 产品目录号: | 6918 |
| 培养基: | ATCC培养基3：营养琼脂或营养肉汤 |
| 生长条件: | 26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 菌株特点: |
ATCC6918 节杆菌Arthrobacter sp |
| 参考文献: |
Gilman JP. Studies on certain species of bacteria assigned to the genus Chromobacterium. J. Bacteriol. 65: 48-52, 1953. PubMed: 13022628
Sneath PH. Cultural and biochemical characteristics of the genus Chromobacterium. J. Gen. Microbiol. 15: 70-98, 1956. PubMed: 13357716
Grimes M. An aerobic capsulated bacterium chromogenic on sugar media. Zentralbl. Bakteriol., II Abt. 72: 367-368, 1927.
De Ley J, et al. Intra-and intergeneric similarities of Chromobacterium and Janthinobacterium ribosomal ribonucleic acid cistrons. Int. J. Syst. Bacteriol. 28: 154-168, 1978.
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