出品公司: | ATCC |
---|---|
菌种名称: | ATCC 76628, ATCC76628 |
菌种又名: | YPH857 |
菌株类型: | Saccharomyces cerevisiae,酿酒酵母 |
存储人: | P Hieter |
分离来源: | |
产品目录号: | 76628 |
其他保藏库编号: | BCRC51911,ATCC 76628 |
培养基: | ATCC® Medium 1245: YEPD |
生长条件: | 25 ℃, 有氧 |
生物安全等级: | 1 |
模式菌株: | 否 |
应用: | 科研,生产,抗环己酰亚胺的Yac克隆宿主推荐 |
菌株特点: |
ATCC 76628 Saccharomyces cerevisiae,酿酒酵母 |
参考文献: |
Larionov V, et al. Recombination during transformation as a source of chimeric mammalian artificial chromosomes in yeast (YACs). Nucleic Acids Res. 22: 4154-4162, 1994. PubMed: 7937141
Philip Hieter, personal communication
|