| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC8041, ATCC 8041 |
| 菌种又名: | 124-2 [DSM 20314, NCDO 363, NCIB 8026] |
| 菌株类型: | Lactobacillus pentosus (Fred et al.) Zanoni et al., 戊糖乳杆菌 |
| 存储人: | EE Snell |
| 产品目录号: | 8041 |
| 其他保藏库编号: |
NBRC106467=NRIC1068=ATCC8041 =CCUG33455=CIP103156 = DSM20314=KCTC3120 =JCM1558=BCRC11053 =CECT4023= LMG10755 =NCDO363=NCIMB8026 =NRRL B-227=NRRL B-473 = VTT E-98168=NCAIM B.01727 =NCCB32014 |
| 培养基: | 乳酸杆菌琼脂/肉汤培养基 |
| 生长条件: | 37 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 模式菌株，降解木屑，发酵己糖、戊糖，生产乳酸乳酸，酒精发酵后剩余木糖的发酵研究，锯木屑生产乙酸和乳酸的研究，用亚硫酸废液发酵生产乳酸 |
| 菌株特点: |
ATCC8041是戊糖乳杆菌。 ATCC 8041是模式菌株，应用于降解木屑，发酵己糖、戊糖，生产乳酸乳酸，酒精发酵后剩余木糖的发酵研究，锯木屑生产乙酸和乳酸的研究，用亚硫酸废液发酵生产乳酸。 ATCC 8041能够在乳酸杆菌琼脂/肉汤培养基中生长。
Nucleotide (GenBank) : U97134 Lactobacillus pentosus 16S/23S ribosomal RNA small intergenic spacer region, complete sequence.
Nucleotide (GenBank) : U97140 Lactobacillus pentosus 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence.
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| 参考文献: |
Proc. Natl. Acad. Sci. USA 27: 1-7, 1941.
. . J. Am. Chem. Soc. 60: 2825, 1938.
. . J. Biol. Chem. 168: 23-31, 1947.
. . J. Bacteriol. 38: 293-308, 1939.
. . J. Bacteriol. 55: 683-692, 1948.
. . J. Bacteriol. 55: 693-703, 1948.
Fred EB, et al. The characteristics of certain pentose destroying bacteria, especially as concerns their action on arabinose. J. Biol. Chem. 48: 385-412, 1921.
. . J. Biol. Chem. 53: 111-123, 1922.
. . Enzymologia 6: 186-193, 1939.
Seyfried PL. An approach to the classification of lactobacilli using computer-aided numerical analysis. Can. J. Microbiol. 14: 313-318, 1968. PubMed: 5646833
Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.
Strittmatter CF. Electron transport to oxygen in lactobacilli. J. Biol. Chem. 234: 2789-2793, 1959. PubMed: 13856390
Ind. Eng. Chem., Ind. Ed. 19: 1162-1165, 1927.
Arch. Biochem. 2: 93-101.
Allgeier RJ, et al. Production of acetic and lactic acids from mill sawdust. Ind. Eng. Chem. 21: 1039-1042, 1929.
Leonard RH, et al. Lactic acid from fermentation of sulfide waste liquor. Ind. Eng. Chem. 40: 57-67, 1948.
Dunn MS, et al. The amino acid requirements of twenty-three lactic acid bacteria. J. Biol. Chem. 168: 1-22, 1947.
Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987.
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