| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 834, ATCC834 |
| 菌种又名: | |
| 菌株类型: | Saccharomyces cerevisiae,酿酒酵母 |
| 存储人: | FW Tanner |
| 分离来源: | 香槟酒酵母 |
| 产品目录号: | 834 |
| 其他保藏库编号: | BCRC20577，ATCC 834 |
| 培养基: |
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 336: Potato dextrose agar (PDA)
|
| 生长条件: | 30 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，使乳清变质，生产乙醇，生产L-苯基乙酰基甲醇 |
| 菌株特点: |
ATCC 834 Saccharomyces cerevisiae,酿酒酵母
Nucleotide (GenBank) : KU729072 ITS including 5.8S rRNA gene
Nucleotide (GenBank) : KU729158 D1/D2 region of 26S rRNA gene
|
| 参考文献: |
Mahmoud WM, et al. Production of L-phenylacetyl carbinol by immobilized yeast cells: I. Batch fermentation. Biotechnol. Bioeng. 36: 47-54, 1990.
Mahmoud WM, et al. Production of L-phenylacetyl carbinol by immobilized yeast cells. II. Semicontinuous fermentation. Biotechnol. Bioeng. 36: 55-63, 1990.
Mahmoud WM, et al. Effect of beta-cyclodextrin on production of L-phenylacetyl carbinol by imm
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