| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC8554 , ATCC8554 |
| 菌种又名: | [15, type E, ATCC 34439, CBS 5795, CCRC 21480, DSM 5418, NCYC 1426, NRRL Y-1109, UCD 55-61, VTTC-81112] |
| 菌株类型: | 马克斯克鲁维酵母马克斯变种Kluyveromyces marxianus var. marxianus |
| 存储人: | Lederle Labs. |
| 分离来源: | 美国奶油黄黄金 |
| 产品目录号: | 8554 |
| 其他保藏库编号: | BCRC |
| 培养基: |
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
|
| 生长条件: | 24°C 到 26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: |
科研，生产，主要用于毛霉素的测定、抗菌性测试胶粘剂、降解葡萄糖D-葡萄糖、降解乳清渗透物、发酵戊糖、抗真菌测试胶粘剂、产生乙酰乙酸脱氢酶二乙酰还原酶、产生β-半乳糖苷酶β-D-半乳糖苷酶、产生生物量、产生丁二醇脱氢酶-丙酮还原酶、生产乙醇乙醇乙醇
、产生甘油甘油甘油、产生乳糖酶、产生单细胞蛋白SCP、在切达干酪乳清渗透物上产生生物量
|
| 菌株特点: |
ATCC8554 是马克斯克鲁维酵母马克斯变种Kluyveromyces marxianus var. marxianus 。 |
| 参考文献: |
Crisan EV, Sorensen SG. Production and utilization of lactase. US Patent 4,007,283 dated Feb 8 1977
Schwarz JG, Hang YD. Study of acetoin reductase from Kluyveromyces marxianus. Lett. Appl. Microbiol. 16: 14-16, 1993.
Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222
Madhyastha MS, et al. Optimization of yeast bioassay for trichothecene mycotoxins. J. Food Prot. 57: 490-495, 1994.
chen KC, et al. Search method for the optimal medium for the production of lactase by Kluyveromyces fragilis. Enzyme Microb. Technol. 14: 659-664, 1992.
ASTM International Standard Test Methods for Resistance of Adhesive Preparations in Container to Attack by Bacteria, Yeast, and Fungi. West Conshohocken, PA:ASTM International;ASTM Standard Test Method D 4783-01e1.
Mahoney RR, et al. Selection of strain, growth conditions, and extraction procedures for optimum production of lactase from Kluyveromyces fragilis. J. Dairy Sci. 58: 1620-1629, 1975. PubMed: 1194465
Mahoney RR. Number and nature of the sulphydryl groups of beta-galactosidase from Kluyveromyces fragilis. J. Food Biochem. 4: 189-199, 1980.
DeLaney RA, et al. Composition of Saccharomyces fragilis biomass grown on lactose permeate. J. Sci. Food Agric. 26: 1177-1186, 1975.
Inchaurrondo VA, et al. Yeast growth and þ-galactosidase production during aerobic batch cultures in lactose-limited synthetic medium. Process Biochem. 29: 47-54, 1994.
Schwarz JG, Hang YD. Kluyveromyces marxianus: a potential source of diacetyl reductase. World J. Microbiol. Biotechnol. 10: 385-387, 1994.
Rapin JD, et al. Glycerol production by yeast fermentation of whey permeate. Enzyme Microb. Technol. 16: 143-150, 1994.
Freer SN, Detroy RW. Characterization of cellobiose fermentations to ethanol by yeasts. Biotechnol. Bioeng. 25: 541-557, 1983.
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