| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 8740, ATCC8740 |
| 菌种又名: | NRRL 67 [67 (Monospore 4); 4707.878, CBS 420.64, DSM 872, IMI 41875, MUCL 30479, NRRL 1737, NRRL 605, QM 330, WB 67, Wis. (old series) 62] |
| 菌株类型: | Aspergillus carbonarius |
| 存储人: | NRRL |
| 分离来源: | 巴西 |
| 产品目录号: | 8740 |
| 其他保藏库编号: | |
| 培养基: |
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 324: Malt extract agar
ATCC® Medium 336: Potato dextrose agar (PDA)
|
| 生长条件: |
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
|
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: |
科研，生产
氧化lincomycin
产生citric acid citrate
产生fonsecin
产生gluconic acid
产生lincomycin sulfoxides
产生rubrofusarin
产生fonsecinones A, B, C, and D
产生aurosperones A and B
通过氧化相应的lincomycins产生lincomycin sulfoxides
|
| 菌株特点: |
ATCC 8740 Aspergillus carbonarius |
| 参考文献: |
Argoudelis AD, Mason DJ. Production of lincomycin sulfoxide. US Patent 3,616,244 dated Oct 26 1971
Moyer AJ, et al. Gluconic acid production: Development of inoculum and composition of fermentation solution for gluconic acid production by submerged mold growths under increased air pressure. Ind. Eng. Chem. 29: 777-781, 1937.
Galmarini OL, et al. Two novel metabolites of Aspergillus fonsecaeus. Experientia 30: 586, 1974. PubMed: 4837062
Priestap HA. New naphthopyrones from Aspergillus fonsecaeus. Tetrahedron 40: 3617-3624, 1984.
Gerhardt P, et al. Citric acid fermentation of beet molasses. J. Bacteriol. 52: 555-564, 1946.
Peterson SW. Phylogenetic analysis of Aspergillus species using DNA sequences from four loci. Mycologia 100: 205-226, 2008. PubMed: 18595197
Serra R, et al. Aspergillus ibericus: a new species of section Nigri isolated from grapes. Mycologia 98: 295-306, 2006. PubMed: 16894975
|
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