出品公司: | ATCC |
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菌种名称: | ATCC 9058 , ATCC9058 |
菌种又名: | [CBS 2021, CCRC 20862, CCY 29-4-13, IFO 0566, JCM 1606, NRRL Y-488] |
菌株类型: | Meyerozyma guilliermondii |
存储人: | PR Burkholder |
分离来源: | |
产品目录号: | 9058 |
其他保藏库编号: | BCRC20862,ATCC 9058 ;CBS 2021 ;IFO 566 ;JCM 1606 ;NRRL Y-488 |
培养基: | ATCC®培养基200:YM琼脂或YM肉汤 |
生长条件: | 24 ℃, 有氧 |
生物安全等级: | 1 |
模式菌株: | 否 |
应用: | 科研,生产,主要用于降解纤维素生产柠檬酸柠檬酸产生脱氨酶产生核黄素维生素B2 |
菌株特点: |
ATCC 9058 是,Meyerozyma guilliermondii 。 |
参考文献: |
Tanner FW Jr., et al. Riboflavin production by Candida species. Science 101: 180-181, 1945.
Nielsen P, Bacher A. Biosynthesis of riboflavin. Characterization of the product of the deaminase. Biochim. Biophys. Acta 662: 312-317, 1981. PubMed: 7317443
Fried JH. Stimulatory effect of organic acids in citric acid fermentation. US Patent 3,669,839 dated Jun 13 1972
Fukuda H, et al. Method for producing citric acid. US Patent 3,726,763 dated Apr 10 1973
Burkholder PR. Fermentation process for the production of riboflavin (vitamin B2). US Patent 2,363,227 dated Nov 21 1944
Asenjo JA, et al. Growth and citric-acid production by Candida guilliermondii using a cellulose substrate. Biotechnol. Bioeng. Symp. 12: 111-120, 1982.
Contasti V, Bahar S. Riboflavin production by Candida guilliermondii from liquid brewery waste. Acta Cient. Venez. 39: 69-74, 1988. PubMed: 3239343
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