| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 9338, ATCC9338 |
| 菌种又名: | 36 [BUCSAV 233, NCDO 215, NCIB 6991, NCIB 8028, NCTC 6991] |
| 菌株类型: | Lactobacillus fermentum |
| 存储人: | HP Sarett |
| 分离来源: | |
| 产品目录号: | 9338 |
| 其他保藏库编号: | |
| 培养基: | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 生长条件: |
Temperature: 37°C
Atmosphere: 5% CO2
|
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于丙氨酸L-丙氨酸的测定、组氨酸L-组氨酸的测定、吡啶硫胺的测定、硫胺素维生素B1的测定。 |
| 菌株特点: |
ATCC 9338 Lactobacillus fermentum Nucleotide (GenBank) : X74860 L.fermentum repA and repB genes. |
| 参考文献: |
Appl. Microbiol. 1: 311, 1959.
Sharpe ME. A serological classification of lactobacilli. J. Gen. Microbiol. 12: 107-122, 1955. PubMed: 14354139
Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499
J. Appl. Bacteriol. 18: 274, 1955.
J. Biol. Chem. 155: 153, 1944.
Arch. Biochem. 16: 357-360, 1948.
. . Zentralbl. Bakteriol., II Abt. 111: 250, 1958.
Girdwood RH. The microbiological assay of vitamins and amino acids. J. Med. Lab. Technol. 20: 26-33, 1963. PubMed: 13948188
Stiles HR, et al. Fermentation products of certain mannitol-forming bacteria. J. Biol. Chem. 64: 643-654, 1925.
Hagedorn H, Schmidt OR. Die Wirkung des antivitamins Pyrithiamin auf den Stoffwechsel der thiaminautotrophen Serratia marcescens. Arch. Microbiol. 103: 83-88, 1975. PubMed: 1100010
|
| 36 [BUCSAV 233, NCDO 215, NCIB 6991, NCIB 8028, NCTC 6991] |
