| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 96030, ATCC96030 |
| 菌种又名: | TL154 |
| 菌株类型: | Saccharomyces cerevisiae,酿酒酵母 |
| 存储人: | TT Kuo |
| 分离来源: | |
| 产品目录号: | 96030 |
| 其他保藏库编号: | BCRC51894,ATCC 96030,BCRC58208 |
| 培养基: | ATCC® Medium 1245: YEPD |
| 生长条件: | 25 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产,转换主机 |
| 菌株特点: |
ATCC 96030 Saccharomyces cerevisiae,酿酒酵母 |
| 参考文献: |
Chen DC, et al. à-Amylase as a marker for evaluating the stability of recombinant yeast in long-term cultivation. J. Biotechnol. 29: 329-334, 1993. PubMed: 7763901
Chen DC, et al. One-step transformation of yeast in stationary phase. Curr. Genet. 21: 83-84, 1992. PubMed: 1735128
Chen DD, et al. Asparagine as a nitrogen source for improving the secretion of mouse alpha-amylase in Saccharomyces cerevisiae protease A-deficient strains. Yeast 16: 207-217, 2000. PubMed: 10649450
|
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