| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 96099 , ATCC96099 |
| 菌种又名: | SEY6210 |
| 菌株类型: | 酿酒酵母 ,Saccharomyces cerevisiae |
| 存储人: | SD Emr |
| 产品目录号: | 96099 |
| 其他保藏库编号: | BCRC23077，ATCC 96099 |
| 培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
|
| 生长条件: | 24-26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产 |
| 菌株特点: |
ATCC 96099 是酿酒酵母 ，Saccharomyces cerevisiae 。 |
| 参考文献: |
Robinson JS, et al. Protein sorting in Saccharomyces cerevisiae: isolation of mutants defective in the delivery and processing of multiple vacuolar hydrolases. Mol. Cell. Biol. 8: 4936-4948, 1988. PubMed: 3062374
Cappellaro C, et al. New potential cell wall glucanases of Saccharomyces cerevisiae and their involvement in mating. J. Bacteriol. 180: 5030-5037, 1998. PubMed: 9748433
Lussier M, et al. KTR2: a new member of the KRE2 mannosyltransferase gene family. Yeast 9: 1057-1063, 1993. PubMed: 8256512
|
买家导航
