| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 96298 , ATCC96298 |
| 菌种又名: | IM 51493 [CBS 7872] |
| 菌株类型: | Saccharomycopsis amapae |
| 存储人: | AN Hagler |
| 分离来源: | Amapa fruit, Parahancornia amapa, Para, Brazil |
| 产品目录号: | 96298 |
| 其他保藏库编号: | BCRC22815，ATCC 96298 ;CBS 7872 ;NCYC 2678 ;IM-UFRJ 51493 |
| 培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
|
| 生长条件: | 24-26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产 |
| 菌株特点: |
ATCC 96298 是，Saccharomycopsis amapae 。 |
| 参考文献: |
Morais PB, et al. Candida amapae, a new amino acid-requiring yeast from the Amazonian fruit Parahancornia amapa. J. Ind. Microbiol. 14: 531-535, 1995.
Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420
Jacques N, et al. Two novel Saccharomycopsis species isolated from black olive brines and a tropical plant. Description of Saccharomycopsis olivae f. a., sp. nov. and Saccharomycopsis guyanensis f. a., sp. nov. Reassignment of Candida amapae to Saccharomycopsis amapae f. a., comb. nov., Candida lassenensis to Saccharomycopsis lassenensis f. a., comb. nov. and Arthroascus babjevae to Saccharomycopsis babjevae f. a., comb. nov. Int J Syst Evol Microbiol 64: 2169-2175, 2014. PubMed: 24682703
|
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