| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 9774 , ATCC9774 |
| 菌种又名: | 188 [CBS 2584, NRRL 115] |
| 菌株类型: | 葡萄汁有孢汉逊酵母,Hanseniaspora uvarum |
| 存储人: | PR Burkholder |
| 分离来源: | ATCC®培养基200:YM琼脂或YM肉汤 |
| 产品目录号: | 9774 |
| 其他保藏库编号: | BCRC20539，ATCC 9774 ;NRRL 115 |
| 培养基: | ATCC®培养基200:YM琼脂或YM肉汤 |
| 生长条件: | 26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于泛酸的测定吡哆醇维生素B6的测定维生素测定产生烷基酯生产C2-C5烷基酯 |
| 菌株特点: |
ATCC 9774 是葡萄汁有孢汉逊酵母，Hanseniaspora uvarum 。 |
| 参考文献: |
Burkholder PR, et al. Studies on some growth factors of yeasts. J. Bacteriol. 48: 385-391, 1944.
Guilarte TR. A radiometric microbiological assay for pantothenic acid in biological fluids. Anal. Biochem. 178: 63-66, 1989. PubMed: 2499220
Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987
Guilarte TR, et al. Growth response of the yeasts Saccharomyces uvarum and Kloeckera brevis to the free biologically active forms of vitamin B-6. J. Nutr. 110: 954-958, 1980. PubMed: 7189553
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