| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC 9847, ATCC9847 |
| 菌种又名: | NRRL Y-838 |
| 菌株类型: | Cyberlindnera suaveolens |
| 存储人: | NRRL |
| 分离来源: | |
| 产品目录号: | 9847 |
| 其他保藏库编号: | BCRC21692，ATCC 9847 ;NRRL Y-838 |
| 培养基: |
ATCC®培养基28:Emmons对Sabouraud琼脂的改性
ATCC®培养基200:YM琼脂或YM肉汤
ATCC®培养基1245:Yepd
|
| 生长条件: | 24-26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产，主要用于木糖D-木糖的测定发酵戊糖产生烷基酯生产C2-C5烷基酯 |
| 菌株特点: |
ATCC 9847 是，Cyberlindnera suaveolens。 |
| 参考文献: |
Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987
Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222
Wise LE, Appling JW. Quantitative determination of d-xylose by selective fermentation. Ind. Eng. Chem. Anal. Ed. 17: 182-184, 1945.
|
买家导航
