| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC9950, ATCC 9950 |
| 菌种又名: | NRRL Y-900 [CBS 5609, CCRC 20325, DSM 2361, IFO 0988, NBRC 0988, NCYC 707, NRCC 2721, VTT C-78085] |
| 菌株类型: | Candida utilis (Henneberg) Lodder et Kreger-van Rij, 产朊念珠菌 |
| 存储人: | NRRL |
| 产品目录号: | 9950 |
| 培养基: | YM琼脂或YM肉汤培养基, YEPD培养基, Sabouraud琼脂培养基 |
| 生长条件: | 25-30 ℃, 典型的有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 不是 |
| 应用: | 抗菌剂含量测定、降解RNA核糖核酸、生产单细胞蛋白、转化宿主、生产高质量的食用蛋白 |
| 菌株特点: |
ATCC9950是产朊念珠菌。 ATCC 9950应用于抗菌剂含量测定、降解RNA核糖核酸、生产单细胞蛋白、转化宿主、生产高质量的食用蛋白。 ATCC 9950能够在YM琼脂或YM肉汤培养基, YEPD培养基, Sabouraud琼脂培养基中生长。
Nucleotide (GenBank) : AJ277098 Candida utilis anc gene for mitochondrial ADP/ATP carrier, isoform
Nucleotide (GenBank) : AJ277099 Candida utilis anc gene for mitochondrial ADP/ATP carrier, isoform
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| 参考文献: |
Lawford GR, et al. Production of high-quality edible protein from Candida yeast grown in continuous culture. Biotechnol. Bioeng. 21: 1163-1174, 1979.
Maul SB, et al. New process for reducing the nucleic acid content of yeast. Nature 228: 181, 1970. PubMed: 5460024
Ohta S, et al. Characterization of a heat-shock process for reduction of the nucleic acid content of Candida utilis. Appl. Microbiol. 22: 415-421, 1971. PubMed: 4330316
Brewer D, et al. The antibiotic activity of cultures from fungal spores collected by a spore trap on permanent pasture. Can. J. Microbiol. 20: 721-729, 1974. PubMed: 4857622
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