出品公司: | ATCC |
---|---|
菌种名称: | ATCC9995, ATCC 9995 |
菌种又名: | NRS 290 |
菌株类型: | 解淀粉拟杆菌,Paenibacillus amylolyticus |
存储人: | NR Smith |
分离来源: | |
产品目录号: | 9995 |
其他保藏库编号: | BCRC14684,ATCC 9995 ;DSM 3034 ;NRRL B-377 ;LMG 11153 |
培养基: | ATCC® Medium 3: Nutrient agar or nutrient broth |
生长条件: | 30 ℃ |
生物安全等级: | 1 |
模式菌株: | 是 |
应用: | 科研,生产,主要用于 |
菌株特点: |
ATCC 9995是解淀粉拟杆菌,Paenibacillus amylolyticus 。 |
参考文献: |
Smith NR, et al. Aerobic spore forming bacteria. US Dep Agric Monogr 16: 1-148, 1952.Nakamura LK. Bacillus amylolyticus sp. nov., nom. rev., Bacillus lautus sp. nov., nom. rev. Bacillus pabuli sp. nov., nom. rev., and Bacillus validus sp. nov., nom. rev.. Int. J. Syst. Bacteriol. 34: 224-226, 1984.Validation list no. 52. Int. J. Syst. Bacteriol. 45: 197-198, 1995.The genus Bacillus, Agriculture Handbook 427. Washington, DC: ARS/USDA; 1973.Shida O, et al. Emended description of Paenibacillus amylolyticus and description of Paenibacillus illinoisensis sp. nov. and Paenibacillus chibensis sp. nov.. Int. J. Syst. Bacteriol. 47: 299-306, 1997. PubMed: 9103613Nakamura LK. Bacillus amylolyticus sp. nov., nom. rev., Bacillus lautus sp. nov., nom. rev. Bacillus pabuli sp. nov., nom. rev., and Bacillus validus sp. nov., nom. rev.. Int. J. Syst. Bacteriol. 34: 224-226, 1984.Validation list no. 52. Int. J. Syst. Bacteriol. 45: 197-198, 1995.Shida O, et al. Emended description of Paenibacillus amylolyticus and description of Paenibacillus illinoisensis sp. nov. and Paenibacillus chibensis sp. nov.. Int. J. Syst. Bacteriol. 47: 299-306, 1997. PubMed: 9103613 |