| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Solicoccozyma keelungensis |
| 中文名称 | 木耳菌 |
| 存储人: |
(C. F. Chang & S. M. Liu) A. M. Yurkov
|
| 来源历史: | << NTOU, S. M. Liu, SN-82 |
| 其他保藏中心编号: | CBS 10876; JCM 14893 |
| 分离来源: | 海水 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 25°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract 3.0g
Malt extract 3.0g
Peptone 5.0g
Dextrose 10.0g
Distilled water 1.0L
For YM AGAR, add 20g agar.
|
| 模式菌株: | 是 |
| 参考文献: |
Y697
Chang, C.-F., C.-F. Lee, and S.-M. Liu. 2008. Cryptococcus keelungensis sp. nov., an anamorphic basidiomycetous yeast isolated from the sea-surface microlayer of the north-east coast of Taiwan. Int. J. Syst. Evol. Microbiol. 58: 2973-2976.
|
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