| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Chalaropsis thielavioides |
| 中文名称 | |
| 存储人: |
Sugiyama
|
| 来源历史: | << JCM << J. Sugiyama JS#83-052 << IFO << J. Sugiyama PCR-8-1-1 |
| 其他保藏中心编号: | CBS 543.69 ;IAM 12781 ;IFO 9090 ;IMI 141554 ;JCM 1933 ;TI 096 |
| 分离来源: | 地层岩心 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 25°C |
| 生物安全等级: | 1 |
| 氧气需求: | 需氧 |
| 培养基: |
TSB培养基：36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
|
| 模式菌株: | 是 |
| 参考文献: |
M485
Robinson, k. 1966. Some observations on the taxonomy of the genus Microbacterium I. Cultural and physiological reactions and heat resistance. J. Appl. Bacteriol. 29: 607-615.
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