保藏机构: | JCM |
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菌种名称: | JCM4926, JCM 4926 |
英文名称: | Sporobolomyces carnicolor |
中文名称 | |
存储人: |
Yamasaki and Fujii
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来源历史: | << NRRL |
其他保藏中心编号: | NRRL Y-2586 ;CBS 4215 ;IFO 1107 ;JCM 3766 |
分离来源: | |
菌种特性 | |
备注: | |
培养条件: | 25°C |
生物安全等级: | 1 |
氧气需求: | |
培养基: |
TSB培养基:11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract 3.0g
Malt extract 3.0g
Peptone 5.0g
Dextrose 10.0g
Distilled water 1.0L
For YM AGAR, add 20g agar.
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模式菌株: | 是 |
参考文献: |
Y652
Bai, F. Y., J. H. Zhao, M. Takashima, J. H. Jia, T. Boekhout, and T. Nakase. 2002. Reclassification of the Sporobolomyces roseus and Sporidiobolus pararoseus complexes, with the description of Sporobolomyces phaffii sp. nov. Int J Syst Evol Microbiol. 52(6): 2309-2314.
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