| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Hannaella oryzae |
| 中文名称 | |
| 存储人: | (Nakase & Suzuki) F.Y. Bai & Q. M. Wang |
| 来源历史: | << CBS << T. Nakase |
| 其他保藏中心编号: | CBS 7194; IFO 10166; IGC 5435; JCM 5281; MUCL 29431 |
| 分离来源: | 水稻的死叶 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 25°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
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| 模式菌株: | 是 |
| 参考文献: |
Y712
Wang, Q. M. and F. Y. Bai 2009. Molecular phylogeny of basidiomycetous yeasts in the Cryptococcus luteolus lineage (Tremellales) based on nuclear rRNA and mitochondrial cytochrome b gene sequence analyses: proposal of Derxomyces gen. nov. and Hannaella gen. nov., and description of eight novel Derxomyces species FEMS Yeast Res. 8: 799-814.
Keyword
Qi-Ming Wang & Feng-Yan Bai
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