| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Lipomyces japonicus |
| 中文名称 | 日本脂霉 |
| 存储人: | van der Walt et al. |
| 来源历史: | << CBS << van der Walt J.P. |
| 其他保藏中心编号: | CBS 7319 ;JCM 7254 ;MUCL 39413 ;NRRL Y-17357 |
| 分离来源: | 花园的土壤 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 25°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：11
YM AGAR (DIFCO 0712) OR YM BROTH (DIFCO 0711)
YM BROTH:
Yeast extract 3.0g
Malt extract 3.0g
Peptone 5.0g
Dextrose 10.0g
Distilled water 1.0L
For YM AGAR, add 20g agar.
|
| 模式菌株: | 是 |
| 参考文献: |
Y593
van der Walt J. P., M-T. Smith, Y. Yamada, T. Nakase, and P. D. G. Richards. 1989. Lipomyces japonicus sp. nov. from Japanese soil. Systematic and Applied Microbiology. 11: 302-304.
Keyword
Lipomyces japonicus, 23015.
Y594
Lomascolo A., E. Dubreucq, V. Perrier, and P. Galzy. 1994. Study of lipids in Lipomyces and Walltomyces. Canadia Journal of Microbiology. 40: 724-729.
Keyword
Lipomyces,Walltomyces, lipid, 20411, 21522, 22180, 23015.
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