| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Rhodotorula yarrowii |
| 中文名称 | 野红酵母 |
| 存储人: | (A. Fonseca & van Uden) Boekhout et al. |
| 来源历史: | << CBS << N. van Uden |
| 其他保藏中心编号: | CBS 7417; IGC 4525; NBRC 10765; JCM 8232 |
| 分离来源: | 腐烂的蘑菇 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 25°C |
| 生物安全等级: | 1 |
| 培养基； |
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
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| 氧气需求: | |
| 模式菌株: | 是 |
| 参考文献: |
Y670
Boekhout, T., J. W. Fell, A. Fonseca, H. J. Prillinger, K. Lopandic, and H. Roeijmans. 2000. The basidiomycetous yeast Rhodotorula yarrowii comb. nov. Antonie van Leeuwenhoek 77: 355-358.
Keyword
CBS 7417 CELL WALL CRYPTOCOCCUS RDNA RHODOTORULA YARROWII
Y671
Fonseca, A., and N. van Uden. 1991. Cryptococcus yarrowii sp. nov., a novel yeast species from Portugal. Antonie van Leeuwenhoek 59: 177-181.
Keyword
BASIDIOMYCETE CBS 142 CBS 7417 SYSTEMATICS Cryptococcus yarrowii
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