JCM8232

价格:3200元

代购价格:询价

联系方式:I47-825O-882O

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JCM8232标准菌株基本信息

保藏机构: JCM
菌种名称: JCM4926, JCM 4926
英文名称: Rhodotorula yarrowii
中文名称 野红酵母
存储人: (A. Fonseca & van Uden) Boekhout et al.
来源历史: << CBS << N. van Uden
其他保藏中心编号: CBS 7417; IGC 4525; NBRC 10765; JCM 8232
分离来源: 腐烂的蘑菇
菌种特性  
备注:  
培养条件: 25°C
生物安全等级: 1
培养基;
36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
氧气需求:  
模式菌株:
参考文献:
Y670 
Boekhout, T., J. W. Fell, A. Fonseca, H. J. Prillinger, K. Lopandic, and H. Roeijmans. 2000. The basidiomycetous yeast Rhodotorula yarrowii comb. nov. Antonie van Leeuwenhoek 77: 355-358. 
Keyword 
CBS 7417 CELL WALL CRYPTOCOCCUS RDNA RHODOTORULA YARROWII 
Y671 
Fonseca, A., and N. van Uden. 1991. Cryptococcus yarrowii sp. nov., a novel yeast species from Portugal. Antonie van Leeuwenhoek 59: 177-181. 
Keyword 
BASIDIOMYCETE CBS 142 CBS 7417 SYSTEMATICS Cryptococcus yarrowii 

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