| 保藏机构: | JCM |
|---|---|
| 菌种名称: | JCM4926, JCM 4926 |
| 英文名称: | Bullera globispora |
| 中文名称 | 牛肝菌 |
| 存储人: | B. N. Johri & Bandoni |
| 来源历史: | << CBS << R. J. Bandoni |
| 其他保藏中心编号: | CBS 6981; IGC 5434; JCM 8251; JCM 2957; NCYC 2525; UBC 8079 |
| 分离来源: | 朽木表面 |
| 菌种特性 | |
| 备注： | |
| 培养条件： | 20°C |
| 生物安全等级: | 1 |
| 氧气需求: | |
| 培养基: |
TSB培养基：36
POTATO DEXTROSE AGAR (PDA)
Diced potatoes 200.0 g
Glucose 20.0 g
Agar 15.0 g
Distilled water 1.0 L
Boil finely diced potatoes in 500 ml of water until thoroughly cooked, filter through cheesecloth and add water to filtrate to 1.0 L. The agar is dissolved in the filtrate by heating, and the glucose is added prior to sterilization.
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| 模式菌株: | 是 |
| 参考文献: |
Y674
Scorzetti, G., J. W. Fell, A. Fonseca, and A. Statzell-Tallman. 2003. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495-517.
Y676
Golubev, V. I. and T. Nakase. 1998. Mycocinogeny in the genus Bullera: killer activity of Bullera unica and intrageneric killer-sensitive relationships. Mikrobiologiia 67: 225-230.
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