| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC10520 ATCC 10520 |
| 菌种又名: | NRRL 1062 [5103, CBS 370.48, IMI 40036, VKM F-345] |
| 菌株类型: | 红色塔拉诺菌Talaromyces ruber |
| 存储人: | NRRL |
| 分离来源: | 纸币 |
| 产品目录号: | 10520 |
| 培养基: |
ATCC培养基324：麦芽提取物琼脂
ATCC培养基335：马铃薯胡萝卜琼脂
ATCC培养基336：马铃薯葡萄糖琼脂（PDA）
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: |
科研，生产，主要用于产生红曲霉毒素
减少玉米赤霉烯酮F-2毒素
还原玉米赤霉烯酮和相关化合物
|
| 菌株特点: |
ATCC10520 红色塔拉诺菌Talaromyces ruber |
| 参考文献: |
McMullen JR. Microbiological reduction of zearalenone and related compounds. US Patent 4,004,978 dated Jan 25 1977
Emeh CO, Marth EH. Production of rubratoxin by Penicillium rubrum in a soy whey-malt extract medium. J. Milk Food Technol. 39: 95-100, 1976.
Yilmaz N, et al. Delimitation and characterisation of Talaromyces purpurogenus and related species. Persoonia 29: 39-54, 2012. PubMed: 23606764
Yilmaz N, et al. Polyphasic taxonomy of the genus Talaromyces. Stud. Mycol. 78: 175-341, 2014. PubMed: 25492983
|
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