| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC13157 ATCC 13157 |
| 菌种又名: | 298.3 |
| 菌株类型: | 腓尼基曲霉Aspergillus phoenicis |
| 存储人: | A.E. Staley Mfg. Co. |
| 分离来源: | 全壳玉米 |
| 产品目录号: | 13157 |
| 培养基: |
ATCC培养基200：YM琼脂或YM肉汤
ATCC培养基325：麦芽提取物琼脂（Blakeslee公式）
ATCC培养基336：马铃薯葡萄糖琼脂（PDA）
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: |
科研，生产，主要用于产生exo-1,4-β-D-木糖苷酶β-木糖苷酶
产生糖化酶
|
| 菌株特点: |
ATCC13157 腓尼基曲霉Aspergillus phoenicis |
| 参考文献: |
Yamada O, et al. Molecular biological researches of Kuro-Koji molds, their classification and safety. J. Biosci. Bioeng. 112: 233-237, 2011. PubMed: 21641278
Stalbrand H, et al. Mycelia-associated beta-xylosidase in pellets of Aspergillus spp. Appl. Biochem. Biotechnol. 34-35: 261-272, 1992.
Liggett RW, et al. Production of amyloglucosidase. US Patent 2,881,115 dated Apr 7 1959
Langlois DP, Turner W. Production of amyloglucosidase. US Patent 2,893,921 dated Jul 7 1959
|
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