| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC18364 ATCC 18364 |
| 菌种又名: | IGC 3688 [ATCC 60124, CBS 2032, DBVPG 6146, IFO 0436, JCM 1611, NRRL Y-17032, NRRL Y-17062] |
| 菌株类型: | 莫吉假丝酵母Candida mogii |
| 存储人: | Gulbenkian Institute of Science |
| 分离来源: | 富初味噌 |
| 产品目录号: | 18364 |
| 培养基: | ATCC培养基200：YM琼脂或YM肉汤 |
| 生长条件: | 24 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: |
科研，生产，主要用于生产木糖醇
从D-木糖生产木糖醇
|
| 菌株特点: |
ATCC18364 莫吉假丝酵母Candida mogii |
| 参考文献: |
Vidal-Leiria M. Candida mogii sp. n., a halotolerant yeast associated with miso fermentation. Antonie van Leeuwenhoek 33: 341-344, 1967. PubMed: 5299914
Rizzi M, et al. Microbial production of xylitol from wheat straw hydrolysates. DECHEMA Biotechnol. Conf. 5B: 541-544, 1992.
Winkelhausen E, Kuzmanova S. Microbial conversion of D-xylose to xylitol. J Ferment Bioeng 86: 1-14, 1998.
type strain
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