| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC18813 ATCC 18813 |
| 菌种又名: | CBS 2838 [CBS 7150, IFO 10268, IGC 3050, IJFM 501, JCM 3929, NBRC 10268, NRRL Y-17082] |
| 菌株类型: | 布氏红酵母Rhodotorula buffonii |
| 存储人: | CBS |
| 分离来源: | 牛肝菌属。 |
| 产品目录号: | 18813 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC培养基323：麦芽琼脂培养基
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 菌株特点: |
ATCC18813 布氏红酵母Rhodotorula buffonii |
| 参考文献: |
Wang QM, et al. Phylogenetic classification of yeasts and related taxa within Pucciniomycotina. Stud Mycol 81: 149-189, 2015. PubMed: 26951631
Scorzetti G, et al. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495–517, 2002. PubMed: 12702266
Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082
Roeijmans HJ, et al. Some name changes necessitated by the redefinition of the genus Candida. Mycotaxon 35: 405-406, 1989.
Ramirez C. Contibucion al estudio de la ecologia de las levaduras. I. Estudio de levaduras aisladas de hongos carnosos. Microbiol. Esp. 10: 215-247, 1957.
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