| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC18821 ATCC 18821 |
| 菌种又名: | CBS 1904 [ATCC 20117, CCRC 21507, DBVPG 6151, IFO 0744, JCM 1603, NCYC 1369, NRRL Y-311] |
| 菌株类型: | Diutina catenulata |
| 存储人: | CBS |
| 分离来源: | 足角化过度 |
| 产品目录号: | 18821 |
| 培养基: |
ATCC培养基28:Emmons改良Sabouraud琼脂
ATCC培养基200：YM琼脂或YM肉汤
ATCC培养基323：麦芽琼脂培养基
|
| 生长条件: | 24-26°C, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 是；拉瓦特假丝酵母型菌株 |
| 应用: |
科研，生产，主要用于生产柠檬酸
生产异柠檬酸异柠檬酸盐
|
| 菌株特点: |
ATCC18821 Diutina catenulata |
| 参考文献: |
Zeng S, et al. Random amplified polymorphic DNA analysis of culture collection strains of Candida species. J Med Vet Mycol 34: 293-297, 1996. PubMed: 8873891
Guerra PRole des levures en dermatologie. Etude clinique et mycologique M.D. Thesis, Fac. Medicine, Paris, 1935
Nakahara T, et al. Isocitric acid production from n-alkanes by Candida catenulata. Agric. Biol. Chem. 51: 2111-2116, 1987.
Suzuki T, et al. Method of producing citric acid. US Patent 3,733,253 dated May 15 1973
|
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