| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC19754 , ATCC19754 |
| 菌种又名: | IMRU 3319 [ATCC 19754, CBS 493.68, ETH 12399, IFO 12768, ISP 5061, PSA 108, RIA 1035] |
| 菌株类型: | 浅黄链霉菌Streptomyces flaveolus |
| 存储人: | 萨瓦克斯曼 |
| 分离来源: | 土壤 |
| 产品目录号: | 19754 |
| 培养基: | ATCC®培养基196：酵母麦芽提取物琼脂 |
| 生长条件: | 26 ℃ |
| 生物安全等级: | 1 |
| 模式菌株: | 是 |
| 应用: | 科研，生产，主要用于产生异亮氨酸L-异亮氨酸 |
| 菌株特点: |
ATCC19754 是浅黄链霉菌Streptomyces flaveolus 。 |
| 参考文献: |
Kinoshita S, et al. Method for producing L-isoleucine by fermentation process. US Patent 3,262,861 dated Jul 26 1966
J. Bacteriol. 56: 457, 1948.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.
Pridham TG, et al. Comparison of some dried holotype and neotype specimens of streptomycetes with their living counterparts. Int. Bull. Bacteriol. Nomencl. Taxon. 15: 191-237, 1965.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.
Ettlinger L, et al. Zur Systematik der Actinomyceten. 4. Eine arteinteilung der Gattung Streptomyces Waksman et Henrici. Arch. Mikrobiol. 31: 326-358, 1958.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
type strain
type strain
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